I took this recipe and modified it. I couldn’t find any sliced Gouda (and the gouda for sale was in triangular wedges) so I got Munster instead. Munster is usually sliced thicker so I only used 1 or 2 slices per roll. I also didn’t have a panini maker, but a simple pan fry with plenty of butter worked out just fine. I thought the mustard + honey combination might be have turned out badly, but it’s excellent. For the future I’d probably make more honey and do the insides of both halves. Also, I found the roasted tomato a bit distracting so I pulled that off the sandwich and at it later. The whole thing would go well with some kettle chips or potato salad. Excellent recipe.
(Also thanks for the Christmas gift cookbook. That’s where I originally found the recipe. It was used in Top Chef a few seasons ago)
For those who have not spent some time in this field enough – I know that the web isn’t the most reliable resource for informations. but with certanty I can say how the author is right, however weird it may look