This weekend I was in NYC. Sadly I didn’t take any pictures, but I’m sure that sort of thing can be found somewhere on the internet.
In lieu of visual proof, I’m left with only a few a documentary testimonials as proof that I was anywhere but the same small apartment I always am…
Arrival at Grand Central. It’s an impressive building: grandiose but functional, probably one of the better representations of what the American spirit is, or was, or should be. The inscription over the entrance caught my eye: To all those with head heart, and hand/Toiled in the construction of this monument to the public, service/This is inscribed. I feel like that could have edited down somehow – the Dante in me would prefer it was shorter – Through labor, creation.
We stayed the night at the Sheraton. It’s apparently a brand new hotel, only a month old. Nice enough hotel and no complaints, but the contemporary chic style may have taken a little bit farther than necessary. Having the elevators hidden from the front desk by a semi-cloistered business lounge struck me as a bit convoluted. Some of the room furnishings, namely an poorly centered sconce and a cardboard-box-with-packing-tape-esque ceiling light, were too avant garde for my taste.
For dinner we ate at Jekyll & Hyde. There are apparently two restaurants – we went to the one on 7th near Barrow. It’s a theme restaurant decorated with animatronic horror-cliches and staffed by a pair (Jekyll and Hyde) of theater majors that banter with guests. Not exactly my scene and the whole thing seemed a bit run-down – have animatronics been impressive in the last twenty years?
I do wonder though if book themed restaurants don’t have some potential niche market. Surely someone would pay to visit a Lovecraft restaurant – manned by the people of Innsmouth and properly decorated in New England antiquarian curios? Or perhaps a Robinson Crusoe restaurant – a much simpler menu I imagine. Shakespeare, Sherlock Holmes, and Robert Lewis Stevenson already have their restaurants, but Slaughterhouse 5 doesn’t (right?).
Later that night, I visited Fat Cat, a jazz bar not far from NYU. The band was excellent and I really do wish that New Paltz had a jazz bar with live entertainment, but the greater entertainment of Fat Cat was the clientèle – I don’t believe I’ve ever seen quite as many nerds assembled in a social setting before. Chess, scramble, card game tables – pool, ping pong, shuffle board, no dancing whatsoever. I really could have used a hideout like that a few years ago. My only complaint was the bar – the beer of choice seemed to be PBR. How does that swill even exist? A baffling beverage for a place that I never imagined would or could exist. If some brave entrepreneur would like to build a chess/jazz bar near wherever I might be living at the time, I’d be more than happy to frequent the place at whatever expense is required.
The next morning was breakfast at the hotel and a two hour train ride back home. NYC is never really my favorite place and I’ve got too much to do to be hanging around all that long, but it was a good visit – and something a little more enthralling the usual routine.

It is evident that when running a business that the amount of work involved is actually significantly more compared to one would count on working as a worker.