A week ago I finally ate dinner at Mountain Brauhaus located past New Paltz on the road to Minnewaska. I’ve wanted to eat there for over a year, having passed it every time I go hiking. For whatever reason I didn’t make it there until last friday. Worth mentioning, I actually did attempt to eat there twice previously but the waits times were longer than I had time for. Mountain Brauhaus is a popular place.
I arrived in around 6:30Pm on a friday with three companions we were promptly seated by a young waitress dressed in a peasant’s dress reminiscent of Maria from The Sound of Music. For a nominal $2 we each ordered the local apple cider, which was exceptional and later water.
As an appetizer, we ordered the German pretzel, which came out to be a sort of roll-like thing or a garlic knot without the garlic. It came with a mustard, a bit sweet perhaps, and was devoured quickly. I’m glad we ordered it though since the rest of dinner proceeded somewhat slowly.
Like many of the restaurants in New Paltz, the food was by and large exceptional. We each got an entry salad, nothing special but fresh, and a sweet, dark bread was kept in supply. Also like many places in New Paltz, the overall service was courteous but slow. Our meal took about an hour and a half, which would be about thirty minutes slower than I normally would like. They were busy, so I wouldn’t count it terribly against them, but I suspect anyone hoping for a quick snack and go will be disappointed, at least for a friday night dinner.
For an entrée I ordered the sausage medley. The dinner comes with saurkraut, three different types of sausage, and German potato salad, which seems to be normal potato salad but with a similar sour taste as sauerkraut. The sauages were a few inches long, rather large. I was actually somewhat disappointed by the size initially, but by the end of the meal I was absolutely stuffed. The sausages are filling and tasting, ranging from a sort of sour meat, to a kielbasa taste, to a sort of buttery smooth meat.
My companions ordered the Schnitzel A la Holstein, a fried veal cutlet with an egg on top, also the Spaetzle Primavera, a dense noodle and vegetable medley, and the Zwiebel Rostbraten, a steak with mushroom sauce. I cannot confirm personally, but they were all delicious by repute and filling.
The overall atmosphere was serious but energetic. The restaurant is a tad dark, sort of a large family dining room with small tables. It is a restaurant for long conversations and good company. I was pleased to find the ‘german’ novelty was kept happily to the waitress’ dresses and not made a gimmick.
I’ll never have enough time to make Mountain Brauhaus one of my usual restaurants, but for special occasions or a sausage craving its well worth the visit. I enjoyed the food immensely and while the prices are not terribly cheap (except $20+ a person on average) they were not terribly overpriced as well. I felt full at the end of the day and my companions carried boxes of leftovers home. In total I enjoyed the experience and would recommend a night at Mountain Brauhaus without reservation.




